Lucca: Hands-On Pasta-Making Class & 5-Course Meal

Immerse yourself in the rich culinary traditions of Tuscany with a hands-on pasta-making workshop. Under the guidance of a local chef, craft bold and flavorful Italian dishes that reflect the region's heritage. Begin by preparing ricotta and spinach ravioli, green pasta with your choice of sauce. Next, make black ravioli with salmon and chives, squid ink pasta with salmon and herbs. Continue with squid ink tagliolini, hand-cut pasta with lemon and seafood sauce. Then, prepare potato gnocchi, soft gnocchi with creamy or puttanesca sauce. Finish with fettuccine or tagliatelle, classic pasta with arrabbiata, Gorgonzola, or carbonara. End your culinary journey with a dessert of semifreddo al croccantino, a crunchy almond semifreddo. Experience the artistry, flavors, and hands-on joy of authentic Italian pasta-making in the heart of Tuscany.