Tuscan Cooking Class with Lunch or Dinner: Pasta and Pizza

This Tuscan cooking class with lunch or dinner is hands-on from the first minute. An expert chef shows you how to make a run of classic dishes from scratch, and you finish by eating them with white wine and crostini.

• Fresh pasta: ravioli, tagliatelle and malfatti, each with its own sauce, using local flour
• Lasagna: egg pasta made at home, plus two sauces including béchamel
• Gnocchi: a classic Tuscan version and the chef's own variation
• Pizza: dough made two ways, one quick-rise and one with sourdough, topped with seasonal local ingredients
• Dessert: tiramisu, cantuccini, panna cotta or ricciarelli, with plating tips

The class lasts about two hours. Aprons and cooking equipment are provided, and the wine served is Bianco dell'Era Borgaruccio. At the end you get a certificate of participation as a souvenir.

The course can be adapted: celiac and vegan versions are available on request, and so are private classes. Transport to the venue is not included.